Few of the Recipes Made

The goal is to use local and seasonal ingredients to create easy, nutrious and delicious recipes. The goal is also to eat more legumes (beans, lentils and peas), nut and seeds, greens, whole grains and fruits and vegetables and learn how to enhance the flavor of these with the mastery of spices, herbs and cooking techniques from India and around the world. 

The Un-Beetable Hummus!

Pretty Dips all in a Row!

The Egg-cellent Eggplant!

Charred Corn

The Overweight Señor Boniato!

Curried Cauliflower

High Protein Bean Shakshuka!

Hummus Art!

Roasted Vegetables for Soup

Green Pesto Eggs No Ham!

Sweet & Sour Radish Salad

Salad Rolls

Potato & Pea Burgers

Hummus Verde!

Mint Pesto Pasta & Roasted Kabocha Squash