VISION:

Inspired by the Blue Zones, places in the world where people live longer and healthier than average, Vineet Kaur, Founder Project BLUE, has a vision to create more Blue Zone citizens by promoting the Blue Zones mostly plant-based diet and lifestyle. 

MISSION:

To empower the world to eat more plant-rich meals, by teaching delicious plant-based recipes from India and around the world. In general, promote cooking as a life skill and a superpower for health and wellbeing across all age groups.

CULINARY CLASSES & WORKSHOPS:

(At the FCCG Art Academy in Glendora)

The plant-based culinary classes are conducted mostly year round. Each session comprises of five classes, once a week, each Thursday from 6-7.30pm. 

Current Session Underway: 11 April to 9 May 2024

The upcoming sessions are from:

June 13 to July 11       |        July 18 to Aug 15

***The registration link for the upcoming classes will be added here as soon as available. Meanwhile, do consider contacting Vineet to be added to a newsletter/mailing list to be notified of upcoming classes/workshops, themes, rates, etc. The classes do fill up quickly, so being pro-active helps. 

CONTACT VINEET:

Vineet is flexible and available for conducting culinary classes as workshops, social, team-building events, celebrating life events, etc. You can reach her at:

Email: chefvineetkaur@gmail.com 

Phone: 626-250-9064

SOCIAL MEDIA:

Let's stay connected!

Facebook: @myprojectblue

Instagram: @myprojectblue

YouTube: www.YouTube.com/@myprojectblue